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MIX pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.
1 comment:
Wow!!! You all look so cute and so many beautiful faces I don't recognize! God is good! I still love all of you and think of you often. Not a day goes by that I'm not reminded of you in some way or another. Just this morning I heard the people on the Weather Channel talking about storms in Wausau, WI. It was music to these Wisconsin-born ears.
Love you and never forget that you are loved beyond measure by the King of all kings!
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