Women of Worth

Saturday, March 21, 2009

I am so excited about this one!
I was going to save it for the Saturday of Easter weekend
but I just couldn't wait!
We sing this at Saturday night service
and it's one of my absolute favorites!!!

Artist
Darlene Zschech, Reuben Morgan, and Ben Fielding
Song
At The Cross/Mighty to Save

1 comment:

Anonymous said...: Elizabeth-I am so glad you did not wait to post this!! What an awesome song to sing this morning!! Kay; March 22, 2009 at 6:02 AM

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Moist Sour Cream Coffee Cake

1-1/2 cups Granulated sugar

3/4 cup (1-1/2 sticks) butter or margarine, softened

1 tsp. Vanilla

2 Eggs

2 cups Flour

1 tsp. CALUMET Baking Powder

1/2 tsp. Baking soda

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup chopped PLANTERS Pecans

1/3 cup firmly packed brown sugar

1-1/2 tsp. Ground cinnamon

PREHEAT oven to 350°F. Beat granulated sugar, butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating until well blended after each addition.

MIX pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.

BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.

Women of Worth

Saturday, March 21, 2009

1 comment:

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