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MIX pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.
4 comments:
Thank you for taking the time to take all the pictures! They are so wonderful. I had such a wonderful time at the dinner. I had the chance to meet and talk to that I probably would have never met.
Oh my goodness! How fun! Everyone looks so pretty and the tables are all dolled up! I love the whole idea of it! I wish I could have been there for the cookie exchange... how great is that? LOVE IT.
Hey Liz,Once again you did a great job.It was a fun night!!! Jill
Elizabeth, one of these days we are going to get your picture :)
I had a great time Sunday. Kay
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