Tuesday, March 27, 2007
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PREHEAT oven to 350°F. Beat granulated sugar, butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating until well blended after each addition.
MIX pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.
4 comments:
Ladies, I sure hope you all take advantage of all the cool things on this blog.It is uplifting and a great way to sart your day. Be blessed Elizabeth!!
Elizabeth, another good website to link to is James & Betty Robison at /www.lifetoday.org Every Wed Beth Moore speaks. She is currently doing a series on trust and it is excellent. God Bless. Kay
Hi, Ladies. It's so good to be reminded of the worth God places on your life. May He lavish His love on you today. Blessings!
Beautiful ladies, It is so good to be reminded how much worth God places on your life. You are loved! Thank you for the awesome articles. Feel God's love lavished on you today. Linda
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